Food & Beverage

Superior Best Quality Turmeric Powder

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main

spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and

cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin,

which is often used to color foods and cosmetics.

Turmeric is a wonder spice. All Indian dishes get their yellow hue because of the Turmeric present in them. It has been used in

India as a primary spice for thousands of years. People have always understood Turmeric to have inherent medicinal properties.

Indian Spices Red Chili Powder

Health benefits of Chili powder includes improves digestive health and metabolism, alleviates migraines, may reduce risks of cancer, fights fungal infections, colds, and the flu, provides joint pain relief, fights inflammation, supports cardiovascular health, may improve cognitive functions, may improve longevity, promotes red blood cell growth, improve ocular health and keeps

your hair and skin healthy and more.

Chili peppers are popular powder for their ability to improve the taste of any meal with their hot flavor. However, chili powder are more than just a little bit of heat. Chili powder are mainly used as a spice and this can be cooked or powdered and dried.

BENEFITS OF RED CHILLI POWDER :

 1. One can find Vitamin C in huge amounts

 2. Works as a water-soluble antioxidant

 3. Contains Vitamin B, carotene, and minerals like iron, magnesium, and potassium

 4. Improves metabolism and blood circulation

 5. Can work as a pain reliever and anti-bacterial as well

 6. Helps to clear congested respiratory system

 7. Helps in reducing weight and hastens digestion

 8. In overweight people, it reduces LDL cholesterol

 9. Improves the immune system as it contains Vitamin A, B, and C

 10. Helps in treatment of arthritis, psoriasis etc. as it is anti-inflammatory

Coriander Powder

It is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. It is referred to in the Bible in the books of Exodus and Numbers, where the colour of ‘manna’ is compared to coriander.

The seed is now produced in Russia, India, South America, North Africa — especially Morocco – and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine, and was widely used in English cookery until the Renaissance, when the new exotic spices appeared. Among ancient doctors, coriander was known to Hippocratic, and to Pliny who called it coriandrum for its ‘buggy’ smell, coris being a bug; or perhaps because the young seed resembles Cimex lectularius, the European bed-bug.